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The Ebb & Flow: Our Fall Menu Comes Ashore

Cleo Marsh|

The fog rolled in this week, right on schedule — and so did the fall menu.

What's new

  • Smoked-Honey Latte — local honey kissed with alder smoke, pulled over our Driftline espresso.
  • Marionberry Hand Pies — Diego's latest obsession, flaky enough to require a plate.
  • Chai on the Rocks — house-spiced chai, shaken, for the stubborn last days of porch weather.

What's back

The Foggy Morning blend returns to the shelf and the hopper: low and slow, cocoa and cedar, built for gray mornings. It disappeared in June; the sticky notes on the register made your feelings known. We heard you.

Everything above is live in the app for order-ahead. See you on the porch.

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