A living room for the community — built on friendship, fueled by exceptional coffee.
The beginning of something special
Driftwood Coffee Co. was born from a simple idea shared between two friends: great coffee should come with a sense of belonging. Not another sterile chain with a drive-thru — a living room where neighbors become friends, and every visit feels like coming home.
From the very first cup, we committed to ethically sourced beans from farmers we trust, house-made syrups crafted in small batches, and a farm-to-table mentality that honors every ingredient. When you take a sip at Driftwood Coffee Co., you taste the care behind it.
Our space was designed to slow you down — warm wood tones, soft lighting, and corners that invite you to linger a little longer. Whether you are working on a project, catching up with a friend, or simply enjoying a quiet moment, this is your place.
The principles that guide every cup and every conversation
Small farms, fair contracts, fresh crops. We know where every bean on our shelf grew — and what the farmer was paid for it.
The cove's living room: free drip refills, a borrow-a-book shelf, and a bulletin board people actually read.
Every espresso is dialed in twice a day. If a drink is not right, we pour it again — no charge, no fuss.
Compostable cups, roaster chaff to the community gardens, and a beach cleanup on the first Saturday of every month.
The friendly faces behind every cup
General Manager
Keeps the bar humming and the schedule sane. Avery started Driftwood's coffee program from a folding table at the Ocean Cove farmers market.
Loves: Sea kayaking, crossword races
Head Roaster
The palate behind Shorebreak and the Foggy Morning blend. Roasts in small batches twice a week and will happily talk crop years at the bar.
Loves: Tide-pooling with his kids, hunting for vinyl
Lead Barista
Reigning champion of our own Latte Art Throwdown. If your cup arrives with a heron poured into the foam, that was Cleo.
Loves: Watercolors, trail running
Pastry Lead
Up before the gulls to bake the marionberry scones that sell out by ten. Believes butter is a load-bearing ingredient.
Loves: Foraging, Sunday pickup soccer
Barista & Events
Runs the open mic and keeps the porch playlist honest. Ask for the off-menu honey-lavender latte and say Ezra sent you.
Loves: Guitar, film photography
Visit us and experience the difference — a cup of coffee can make your whole day.