Cold brew is simple, which is exactly why it is hard: there is nowhere for a shortcut to hide.
How we make it
- Coarse grind — Shorebreak beans, cracked rather than ground, so the steep stays sweet.
- Twenty hours, cold — a slow, cold steep in small tanks. No heat, no hurry.
- Double filter — once through steel, once through paper. That is the whole secret to the clean finish.
How to order it
Straight over ice is the house move. The High Tide — cold brew with a float of cream and a whisper of vanilla — is the porch favorite. And yes, the app knows about both.
One batch a week, brewed every Wednesday. When it is gone, it is gone — the regulars know to come early.